British Airways travel food

A selection of the British Airways Club Europe menus. 

 

                                                                   BA A320: G-EUUH rotates.


The new BA Club Europe menus are meticulously design to showcase the best of British food. They use fine ingredients to carefully craft their menus which proudly display exceptional British flavours. Service comes with signature warm breads, pastries and coffee. And of course the bar with choice brands of champagne, wines, ales and aperitifs.


 Travelling out to Rome (FCO) on 10th February 2020 from London Heathrow on BA0560 featured:

Starter:
Greek-style salad and hummus with a dill dressing.

Main:
British chicken supreme, potato au gratin, creamy mushrooms and a brandy sauce (selection taken). Or Smoked aubergine ravioli, cherry tomatoes and butter sauce; or, Tikka marinated British chicken salad with pomegranate and cucumber raita

Cheese and dessert:
Celebration of British cheeses: Long Clawson Blue and Maryland Cheddar with fig chutney and crackers. Creme caramel Coffe or tea and soft drinks.

From the bar:
Champagne Nicolas Feuillatte Reserve Exclusive Red and white wines, aperitifs and spirits, lagers and ales.

                           Club Europe - British chicken supreme selection with Champagne and white wine.

Photo credit:  Crazy Chef and Pexels.